NYRR Clinic: Nutrition For Runners

Wednesday, October 17, 2007

Robert Wagner Middle School
220 East 76th Street (between Second and Third Avenues)

 

Hydration tips, How and what to eat before, during and after training runs and competitive events. Learn recipes from NYC's own marathoner and Celebrity Chef Bobby Flay.


Featuring:
Lewis G. Maharam, MD, FACSM aka Marathon Doc
Medical Director, NYRR and ING New York City Marathon
Sports Medicine specialist in Private Practice

with Special Guests:

Felicia Stoler, MS, RD
Nutrition Coordinator, NYRR and ING New York City Marathon
Host of The Learning Channel's show "Honey We're Killing the Kids"

 


Bobby Flay
Celebrity Chef: The Food Network
Mesa Grill, Bolo and Bar American

  

General Policies

NYRR members free, non-members $5.00. No pre-registration required.


All events are 6:30 to 8:00 p.m.; bottled water 6:00 to 6:30 p.m. For further information: 212.860.4455

General Information

NYRR Learning Series

The ING New York City Marathon: Getting Started / April 30
Runners’ Knee Issues: A Comprehensive Approach / June 18
The ING New York City Marathon: Buildup / August 20
Healthy Running 2008: Free Screenings / September 10
The ING New York City Marathon: Countdown / September 24